Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of
contributed
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
The U.S. Senate is expected to confirm the nomination of Tom Vilsack on Feb. 23, clearing the way for him to serve as President Biden’s Secretary of Agriculture,
The International Association for Food Protection (IAFP) is recognizing its award winners a bit differently this time. With this year’s meeting being online, the IAFP is recognizing its winners
ROSEMONT, IL — The Food Safety Summit education program, the leading interactive forum on food safety, begins virtually today and runs through Thursday. Registered attendees can explore, learn, and interact with
Registration Is now open for the International Association for Food Protection (IAFP) 2020 event, “A Virtual Annual Meeting,” scheduled for Oct. 26-28.
“Join thousands of food safety professionals from around
Editor’s note: This is part one of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
For many food manufactures,
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said
One of the year’s largest food safety conferences is now planned to be a virtual event, according to an announcement from the organizers of the Food Safety Summit.
The
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a
