Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli from animal operations to produce
Continue Reading Researchers confirm flies can transfer E. coli from feedlots to produce fields
“Guarded optimism.” That’s the way Elston Grubaugh, general manager of the Wellton-Mohawk Irrigation and Drainage District in the eastern Yuma, AZ, growing area describes his thoughts about the current romaine lettuce season.
In 2018, an
Continue Reading Yuma romaine growers hopeful harvest will end without E. coli issues
Citing an estimated 2 million U.S. illnesses caused annually because of contaminated meat and poultry and resulting health care costs of almost $6 billion, a report from the Pew Charitable Trusts is calling for renewed
Continue Reading Pew report encourages investments to reduce contamination
Current guidelines for the minimum distance between cattle feed lots and fresh produce growing fields are likely inadequate to ensure leafy greens are not contaminated with E. coli from dust and manure. “Additional research is
Continue Reading Research shows feedlot link to E. coli O157:H7 on leafy greens
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to
Continue Reading 2015 in Review: Animal Antibiotics
Antimicrobial-resistant Salmonella that can compromise the safety of fresh beef is the target of research being funded by the Beef Checkoff and the Texas Beef Council. An update on the work, by the Texas A&M
Continue Reading South Texas Feedlots Hold Lessons About Resistant Salmonella
