County public health officials in Omaha, NE, have confirmed they are investigating a Salmonella outbreak at a daycare center, but they have not reported how many of the 100 children
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
A mobile food truck and a “brokered” food stand, both in Bellevue, WA, remain closed after being shuttered last month by Public Health. The Seattle-King County agency reports its most
CORRECTED CONTENT: During their routine daily duties, federal officials recently discovered 9,000 pounds of chicken and pork tamales from a Moxee, WA, company were produced without the benefit of
Velvet Ice Cream Company Inc.’s ice cream manufacturing facility in Utica, OH, was inspected by the FDA from Jan. 23 to Feb. 14 and the results were not good.
Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland since mid-April, according to the Czech State Veterinary Administration (SVS).
SVS has ordered emergency
Some all purpose baking flour packaged for Aldi grocery stores may be contaminated with E. coli and should be not be used, according to a warning today from Rhode Island
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When the Washington Post published a story, “Pork industry
Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March
Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach