Usually it’s David Acheson, a former top Food and Drug Administration (FDA) official, who stirs things up with his speeches or guest commentaries from The Acheson Group. But, this
Controlling Salmonella or other pathogens would cost producers, and the cost would be expected to be transferred to processors and consumers. For animal pathogens, the USDA’s APHIS bears some
Kylee Young was 23 months old when she contracted an E. coli O157:H7 infection from drinking raw milk. The illness hospitalized her for months, caused her to have a
Two years ago, when Oregon parents Jill Brown and Jason Young met Brad and Tricia Salyers, the families had no idea that they would eventually be sharing in a tragedy
A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety. In a study
An additional six cases of E. coli have been linked to burgers eaten at the Glasgow Hydro arena, bringing the total number ill to 21. The cases first began appearing
In October 2013, public health official Jim Chan retired from his roles as the manager of the Food Safety Program in Toronto and as the media spokesperson for food safety
A Washington state dairy, the Laughing Goat, is recalling its Grade A raw goat milk due to potential E. coli contamination. The recalled milk was sold in pint, quart, and
Another four cases of E coli O157 have been reported in connection to events on Jan. 17-19 at the SSE Hydro arena in Glasgow, bringing the total case count up
The product was distributed to certain Brookshire Food Stores, Krogers and Walmarts in Louisiana and Texas, as well as certain Super 1 Foods Stores in Louisiana and Market Latina and
At least 11 people are now known to be ill with E. coli O157:H7 after visiting Glasgow’s Hydro stadium, according to the BBC. Health officials say the burgers