Another four cases of E coli O157 have been reported in connection to events on Jan. 17-19 at the SSE Hydro arena in Glasgow, bringing the total case count up to 15. Health officials believe the illnesses may be linked to contaminated burgers and are asking that anyone who attended the Hydro between Jan. 17 and 25, and has experienced stomach cramps, diarrhea, nausea and fever to contact their healthcare provider. “Investigations are ongoing and while there is no conclusive evidence our investigations have indicated that there may be a link to the consumption of burgers at the SSE Hydro,” said NHS Greater Glasgow and Clyde‘s Dr. Eleanor Anderson. “Glasgow City Council Environmental Health Officers are working closely with the vendors to ensure all appropriate food hygiene standards are being met.” All 15 cases are recovering at home. News of the outbreak was first reported on Jan. 31 when there were seven cases. An update on Feb. 3 reported that 11 people had been infected.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Two companies have been fined after two men were killed by faults involving a system used to reduce Campylobacter contamination at a chicken factory in England.
Banham Poultry Ltd and
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
