At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of meat.
Although the implicated ground beef
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‘Industry’ recalls more mystery meat because of risk of E. coli
Posting recall No. 23 for beef because of the risk of E. coli infections, Canadian officials continue to repeat vague information about the situation that now includes 875 individual products.
The Canadian Food Inspection Agency
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Publisher’s Platform: It is not like I have not been preaching transparency for some time
Opinion
There has been yet another romaine lettuce E. coli outbreak. This time with 23 people infected from July 12 to Sept. 8 in a dozen states. Eleven people were hospitalized. However, the outbreak was
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King Arthur Flour expands recall because of ADM Milling information
In an expansion of its Oct. 3 recall, King Arthur Flour is recalling another three lots of its 5-pound bags of flour because of potential contamination with E. coli.
“King Arthur Flour Inc. was notified
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FDA hid romaine-related outbreak from public view for more than 6 weeks
A not so public public outbreak of E. coli infections linked to romaine lettuce sickened people in a dozen states from July through early September, but U.S. officials did not release any information about it
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Canadian officials remain mum on details about beef investigation amidst 21st recall
Canadian officials won’t release any information about an E. coli investigation involving beef despite the fact that more than 860 products have been recalled. The CFIA has warned five countries about the recalled meat.
The
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Beef recall No. 21 and counting in Canada
As government officials remain mum on details, they have posted the 21st in a string of beef recalls related to an ongoing E. coli investigation. The newest does not name a recalling company. It says
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More than 800 beef products now under recall for E. coli risk
Public health officials have added another 18 products to a list of recalled beef and veal items that now has more than 830 entries. An investigation into E. coli contamination prompted all of the regional
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Researchers find out how E. coli, other bacteria obtain iron
Researchers have discovered how bacteria such as E. coli get the essential nutrient iron during infection.
Scientists from Monash University in Australia found pathogenic bacteria obtain iron by pirating it from host proteins.
The protein
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Salmonella and E. coli found in raw pet food
An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.
Numerous recalls of raw pet food because of those pathogens have been posted
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Study offers insight into revised E. coli guidelines in Norway
A revision of Shiga-toxin producing E. coli guidelines in Norway was helped by a survey and new scientific evidence.
In autumn 2016, Shiga-toxin producing E. coli (STEC) guidelines were modified accounting for evidence on the
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