The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA investigations into foodborne outbreaks continuing
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading Another patient confirmed in E. coli outbreak; source remains unknown
At least seven children are sick with E. Coli infections in a new outbreak involving an unknown source. All of the sick children are younger than 14, with three of them younger than five years
Continue Reading New E. coli outbreak hits children; investigation ongoing with no source yet
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA adds E. coli outbreak to weekly report; few details reported
Federal officials said today that they are investigating a new foodborne E. coli outbreak, but they have not yet identified a source.
There are 15 people confirmed ill across three states, according to the Centers
Continue Reading Investigators looking for source of new E. coli outbreak; 3 states report patients
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining the source of the outbreak
Continue Reading Researchers review traceback investigations for the deadly romaine outbreaks
JBS USA Food Co. a Greeley, CO, firm and Importer of Record, is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, according to the the U.S. Department
Continue Reading Government tests show E. coli in frozen beef; JBS launches recall
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA reports two of four outbreak investigations remain active
Citing numerous E. coli O157:H7 outbreaks linked to leafy greens, the FDA is telling the industry that it’s past time for a head-in-the-sand view of cattle operations uphill from lettuce fields.
In a new report,
Continue Reading FDA continues fight against animal contamination of leafy greens
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may
Continue Reading Outbreak investigations at FDA making little progress according to update
