You cannot make this stuff up. Chipotle Mexican Grill just keeps on giving. The Denver burrito chain was much in the news in the last half of 2015 with its back-to-back-to-back-to-back-to-back-to-back outbreaks involving one pathogen or another, sickening its customers and closing stores by the cluster. Not much was left of Chipotle’s “food with integrity”…

Hillview Meat Processor in Ottawa has recalled raw pork and pork organ products from the marketplace for possible E. coli O157:H7 contamination, the Canadian Food Inspection Agency (CFIA) reports. The recall was triggered by findings of the CFIA, Alberta Health Services, and Alberta Agriculture and Forestry  investigation into an Alberta  outbreak involving at least 14…

Update: The E. coli O157 outbreak in the Seattle area linked to Mexican food served at farmers markets and from food trucks is now at nine confirmed and one probable case, according to King County Public Health. The source of the problem has not yet been found. Hilary Karasz, a spokeswoman for the department, told…

Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their new method for estimating the sources of Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter. IFSAC is a partnership between…

New research suggests that an amino acid is what affects the behavior of E. coli O157. A University of Glasgow team analyzed the genome sequence of 1,500 strains of E. coli to see how the genes of the pathogen respond to different concentrations of D-Serine, an amino acid produced in the brain, where it plays…