Abstracts from a cancelled event have been issued on outbreaks in Brazil, Pakistan and Malaysia.
The conference abstracts were scheduled to be presented at the International Congress on Infectious Diseases in September 2020 in Kuala
Continue Reading Researchers describe outbreaks in Brazil, Pakistan and Malaysia
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a
Continue Reading Food risk survey shows low awareness of Campylobacter
The food source responsible for a new outbreak of E. coli O157:H7 in five states remains unknown. Sixteen illnesses, nine hospitalizations, and one death are associated with the multistate outbreak. The outbreak is under active
Continue Reading New 5-state E.coli outbreak kills one person: food source remains unknown
Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according to a report.
Experts said there
Continue Reading Scotland assesses STEC risk from wild venison after outbreak
Researchers have described the first national outbreak of Shiga toxin-producing E. coli in the United Kingdom associated with burgers that affected 12 people in 2017.
It was also the first known outbreak in the UK
Continue Reading Study details first UK STEC outbreak from frozen burgers
The number of foodborne outbreaks was down but the amount of people falling sick was up in Denmark in 2019 compared to the year before.
This past year, 51 outbreaks were reported with 1,929 patients.
Continue Reading Outbreaks down but illnesses up for Denmark
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers
Public Health England is investigating a spike in reports of Shiga toxin-producing E. coli (STEC) infections this month.
Potential sources of the increase in E. coli O157 cases are not yet clear but recent warm
Continue Reading Public Health England investigating rise in E. coli O157 infections
Levels of E. coli infections reported in Scotland were marginally down in 2019 based on figures released by Health Protection Scotland.
This past year, there were 150 cases of E. coli O157 and 108 of
Continue Reading Marginal movement on E. coli infections in Scotland
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.
Salmonella and Shiga toxin-producing E. coli (STEC) were the most frequently reported organisms.
Findings come from the Health Protection
Continue Reading Salmonella and STEC behind most outbreaks in Scotland
