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E. coli O121:H19

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Scientists study diversity of big six E. coli strains

By News Desk on April 20, 2020

Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.

E. coli O157:H7 is widely recognized due to the severity of illnesses it causes. There are…
Continue Reading Scientists study diversity of big six E. coli strains

Publisher’s Platform: Non-O157 E. coli – An Alphabet Soup of Illness

By Bill Marler on June 10, 2012

E. coli O157:H7, O26, O111, O103, O121, O45 and O145 – it can get a bit(e) confusing. As of June 8, 2012, the CDC and various State health Departments report that there are 14 cases…
Continue Reading Publisher’s Platform: Non-O157 E. coli – An Alphabet Soup of Illness

Letter From The Editor: E. Coli Credit

By Dan Flynn on September 18, 2011

We’re not sure what more we could have served up during this past week, the first of our third year serving the food safety community.

There was no better package out there on the Obama

…
Continue Reading Letter From The Editor: E. Coli Credit


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The Big Six: USDA's Newest Banned Bugs

By Gretchen Goetz on September 13, 2011

Ever since the Jack in the Box outbreak of 1993, E. coli O157:H7 has been understood as a major public health threat. It was declared illegal by the U.S. Department of Agriculture the following year,…
Continue Reading The Big Six: USDA's Newest Banned Bugs

Publisher's Platform: A Bit(e) of E. coli History

By Bill Marler on September 4, 2011

According to the CDC, E. coli O157:H7 causes 73,000 illnesses and 50 deaths every year in the United States. Another six E. coli strains – O26, O45, O111, O121, O145, and O103 – are considered

…
Continue Reading Publisher's Platform: A Bit(e) of E. coli History

Publisher's Platform: More 411 Information

By Bill Marler on March 20, 2011

Last week I talked about Marler Clark’s nearly two-decade effort to provide information about food safety.  Here’s another example of the informational websites we’ve created to help keep consumers informed:

cdiff-featured.jpg

The Centers for Disease Control…
Continue Reading Publisher's Platform: More 411 Information

A Gift for Everyone on Your List

By Suzanne Schreck on December 18, 2009

shigella.jpgA few years ago I came back from a vacation to find my office covered in Shigella–not microscopic foodborne illness-causing bacteria, but giant, stuffed Shigella from www.GiantMicrobes.com (pictured, left).  Soon thereafter, my Shigella were joined…
Continue Reading A Gift for Everyone on Your List

Lawyers Petition USDA on E. coli Issue

By Dan Flynn on October 6, 2009

All Shiga toxin-producing E. coli–not just E. coli O157:H7–should be declared as adulterants under the Federal Meat Inspection Act (FMIA), says a petition filed today with the U.S. Department of Agriculture’s Food Safety & Inspection

…
Continue Reading Lawyers Petition USDA on E. coli Issue

USDA Should Declare non-O157 E. coli an Adulterant

By Alex Ferguson on October 5, 2009

Why Should the Food Safety and Inspection Service Declare Enterohemorrhagic non-O157 E. coli to be an Adulterant?



It seems that any serious discussion of E. coli O157:H7 always has to start with one event: the

…
Continue Reading USDA Should Declare non-O157 E. coli an Adulterant

Grower Sues Carrier Over Outbreak

By Dan Flynn on September 29, 2009

A June 2006 outbreak of E. coli O121:H19 at a Wendy’s restaurant in Ogden, Utah continues to make news.

Salinas, CA-based Pacific International Vegetable Marketing Inc., a privately-held company, is suing TWIW Insurance Services, the

…
Continue Reading Grower Sues Carrier Over Outbreak

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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