The Shiga toxin-producing E. coli infection rate in Europe jumped by 40 percent in 2018 compared to the previous year, based on data from ECDC’s annual surveillance report.
After a stable period from 2014 to
Continue Reading Large E. coli increase recorded for Europe in 2018
Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.
E. coli O157:H7 is widely recognized due to the severity of illnesses it causes. There are
Continue Reading Scientists study diversity of big six E. coli strains
Researchers in Scotland have increased knowledge of non-O157 Shiga toxin-producing E. coli (STEC) in the country as part of work on severity of illness caused by these strains.
Food Standards Scotland commissioned a study to
Continue Reading Scottish study boosts understanding of non-O157 STEC
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five states have been confirmed as infected.
Continue Reading Jimmy John’s named in new E. coli outbreak; stops offering sprouts
The FDA has Sprouts Unlimited Inc. on a short leash, according to a warning letter detailing how the Jimmy John’s supplier has consistently failed to respond to the contamination that eventually resulted in a 2019
Continue Reading Warning letter puts Sprouts Unlimited on notice after outbreak
All Shiga toxin-producing E. coli strains are pathogenic and potentially associated with severe illness, according to an EFSA scientific opinion.
While serotype is important in epidemiological tracking, including incidence, emergence of new clones, and detection
Continue Reading EFSA: All STEC subtypes may cause severe illness
The following is a highlight list of outbreaks in recent years that were caused by E. coli O103 and E. coli O121.
E. coli O121 outbreaks
2017 Outbreak of STEC O121 at an Athletic Center,
Continue Reading Two varieties of E. coli behind multiple U.S. outbreak infections
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).
It is the first time
Continue Reading STEC found in beef and lamb in Iceland
Declaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak this spring that sickened more
Continue Reading CDC says E. coli outbreak ‘over’ with 209 patients and counting
The rapidly evolving investigation into the outbreak of rare E. coli O103 is looking beyond the two previously announced ground beef recalls into additional sources for the contamination, the federal Centers for Disease Control and
Continue Reading CDC says danger remains as not all outbreak sources accounted for by recalled beef
Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection
