Bob and Maria, young newlyweds, were excited about preparing some food for a friend’s Labor Day weekend potluck.
Both considered themselves good cooks, but neither had actually prepared anything
See clarification note at bottom
Today the FDA released findings of a special testing program spurred by the deadly 2018 E. coli outbreak linked to romaine lettuce. It shows somewhat
Summer is coming to an end and families across the country are trading in beach balls and roller blades for backpacks and notebooks. But back-to-school time is also followed by
Contributed
The Fourth of July is a popular holiday for entertaining. Whether you’re hosting a cookout, beach picnic, or poolside fiesta, follow proper food safety precautions to keep the
County public health officials in Omaha, NE, have confirmed they are investigating a Salmonella outbreak at a daycare center, but they have not reported how many of the 100 children
Four illnesses that are part of an E. coli outbreak in France linked to cheese made with unpasteurized, raw milk could have been caused by cross contamination, according to researchers.
A Garden for Every Child. Every Child in a Garden.”
U.S. slogan for WWI youth gardening program
Spring is almost over, and with summer looming, people’s thoughts are
Editor’s note: With summer unofficially beginning with this holiday weekend, the number of festive events and trips to farmers markets begin to balloon. Most offer foods and drinks that
People in 21 states have been confirmed with Salmonella infections, with seven out of 10 of them reporting they handled birds in backyard flocks before becoming ill, according to an
Cross-contamination during transportation and slaughter of poultry plays an important role for Campylobacter, according to researchers.
The study investigated the prevalence of Campylobacter in birds from three farms at different
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food samples,
Food Standards Scotland (FSS) has commissioned a project to provide data on microorganisms in raw minced (ground) beef on retail sale across the country.
The survey will run from January
