More than four times fewer suspected food and waterborne epidemics have been reported in Finland in the past few months.
Between March and May, four suspected foodborne outbreaks were reported,
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office
Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.
In an
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
Almost half of the people asked in a survey have said it was safe to eat fruits and vegetables washed with soap or diluted bleach.
University College London and The
Editor’s note: This article, Part 2 of 2, summarizes oral and poster presentations from a three-day meeting of the One Health European Joint Program.
A European project involving foodborne
Having earlier this year postponed the organization’s annual conference, officials with the International Association for Food Protection report they hope to soon announce new dates, likely in the fourth
Opinion
“The credit belongs to the man who is actually in the arena.” –TR
The voice of the CDC is The Morbidity and Mortality Weekly Report, which is published by
Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by
The COVID-19 global outbreak is hitting local health departments hard with some having to cut inspections of restaurants and other retail food establishments, according to new data from a national
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now open
