The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.
The Alabama Cooperative Extension System is
The Michigan Department of Agriculture and Rural Development (MDARD) late Saturday told consumers not to eat the following brand of fresh enoki mushrooms after a sample tested positive for Listeria
The consumer protection group As You Sow claims it has new testing data showing cadmium, a non-essential heavy metal, in a range of spinach products.
Results from the extensive testing,
Recalls happen in the U.S. almost daily. Most consumers know not to eat or drink the recalled products and to throw them out, but one thing that’s easy
This article originally appeared in the Tufts Health & Nutrition Letter, a monthly publication of the Friedman School of Nutrition Science and Policy. Find more expert guidance on healthy cooking,
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
An ongoing outbreak of Salmonella infections traced to backyard poultry flocks has now infected 1,135 people across 48 states, the District of Columbia and Puerto Rico, according to an
More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.
Omnipoll found 88
The Food Safety Information Council (FSIC) has urged consumers not to become complacent about food poisoning.
The message comes as part of Australian Food Safety Week which runs from Nov.
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out.
Ahead of Christmas, the Danish Veterinary and Food Administration
