Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
VICS Acquisition LLC of Harlingen, TX, Sunday recalled 100,000 pounds of frozen chicken products because of undeclared egg, a known allergen that must be declared on food labels, according
A Danish study has looked at sources of Campylobacter infection to help improve national prevention guidelines.
Researchers from the Statens Serum Institut (SSI) and University of Copenhagen led a case-control
Norwegian authorities are investigating a potential outbreak of Listeria monocytogenes that has affected six people.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported an increase in cases of people infected
Amboy Group LLC is recalling an undetermined amount of Shop Rite brand raw, skinless, boneless chicken products because they contain known allergens that are not declared on their labels as
Authorities in Sweden are investigating an increase in Campylobacter infections linked to fresh chicken.
The number of domestic cases of Campylobacter infection was higher in November than expected for the
Salt Lake City’s Deleite Foods Enterprises Inc. Monday recalled about 11,000 pounds of marinated raw poultry products because of misbranding and undeclared allergens, according to the U.S.
Buddy’s Kitchen Inc. in Burnsville, MN is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria
Envolve Foods in Corona, CA is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that also may be contaminated with Salmonella and
Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
