Officials in Hong Kong are investigating illnesses linked to a school lunch box supplier.
The Food and Environmental Hygiene Department (FEHD) has received information about two suspected food poisoning outbreaks from the Centre for Health
Continue Reading Hong Kong probes outbreak linked to school food
Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this week.
The Centre for Food
Continue Reading Irish oysters blocked in Hong Kong; beef exports to China resume
Officials in Hong Kong are investigating an outbreak of invasive Group B Streptococcus cases linked to handling freshwater fish.
The Centre for Health Protection (CHP) of the Department of Health asked the public to not
Continue Reading Hong Kong investigating Group B Streptococcus infections linked to fish
Oysters from South Africa have been linked to cases of food poisoning in Hong Kong.
The Centre for Food Safety (CFS) in Hong Kong ordered the suspension of imports of raw oysters produced by Zwembesi
Continue Reading South African oysters linked to illness in Hong Kong
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health reported that the group ate
Continue Reading Carbon monoxide poisoning from food preparation sickens restaurant patrons
More than 220 outbreaks were reported to the Centre for Food Safety (CFS) in Hong Kong this past year.
The CFS of the Food and Environmental Hygiene Department received 229 reports of food poisoning outbreaks
Continue Reading Hong Kong sees more outbreaks but fewer sick in 2020
The Centre for Food Safety (CFS) in Hong Kong identified more than 2,000 incidents this past year.
Less than one-fourth, about 440, related to undeclared allergens, according to data from the Food Incident Surveillance System
Continue Reading Hong Kong recorded 2,000 food incidents in 2020
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP) of the Department of Health
Continue Reading Cross contamination, temperature abuse factors in sandwich outbreak
More than 220 people are part of an outbreak in Hong Kong linked to sandwiches.
The Centre for Health Protection (CHP) of the Department of Health reported 229 people were sick and 45 needed hospital
Continue Reading Hong Kong outbreak linked to sandwiches sickens 200
Authorities in Hong Kong have linked cases of food poisoning to a suspected unlicensed food factory in the country.
The Centre for Health Protection (CHP) of the Department of Health reported 27 people were sick
Continue Reading Food poisoning in Hong Kong linked to unlicensed producer
