Consumer exposure to inorganic arsenic in food raises health concerns such as skin cancer, according to the European Food Safety Authority (EFSA).
In a risk assessment, EFSA considered the increase
Assessments of the health impacts of the non-sugar sweetener aspartame have led to disagreements among various research and public health groups.
The International Agency for Research on Cancer (IARC), the
California is officially taking a “Roseanne Roseannadanna” approach with a big “nevermind” about those cancer warnings that were supposed to go on coffee.
Like burning toast, roasting coffee beans produces
Java enthusiasts can brew in peace as new research shows that the presence of acrylamide, a known carcinogenic chemical, in nine of the top selling coffee brands is undetectable.
The
After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of
World Cancer Day (Feb. 4) is the perfect time to talk about why food safety is so important for the nearly 15 million Americans who are cancer survivors and the
A new study says the more red meat you eat, the greater your risk of death, and that substituting other types of protein lowers mortality risk.
The study, by researchers
Pregnant women and people with leukemia and several other types of cancer are as much as 1,000 times more susceptible to Listeria infections, French researchers report.
Doctors at the
A new study of several leading brands of kids’ canned foods has found various levels of bisphenol A (BPA), an estrogenic chemical that has been linked to breast cancer, in
Tens of thousands of cancer cases could be prevented each year if people ate less red meat and added more fiber to their diets, according to a report released Monday.
For the first time, the UK Department of Health on Friday advised people who eat a lot of red and processed meat to consider cutting down to about 3 oz.
