Icelandic officials have published data on the number of confirmed foodborne infections and outbreaks in the country in 2022.
Iceland recorded four infections caused by E. coli. This included three
Three recently published studies have detailed foodborne botulism and Campylobacter outbreaks in Japan.
The first, published in the Emerging Infectious Diseases journal, covered an outbreak of botulism in 2021 caused
Most foodborne infections increased in the Netherlands in 2022 compared to the year before, according to the latest figures.
The most notable outbreak was when 72 people contracted typhoid fever
The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.
A study analyzed the association between socioeconomic deprivation and incidence of
Changes to sampling requirements at low-throughput slaughterhouses are unlikely to result in a significant shift in the number of Campylobacter cases in the UK, according to a report.
Researchers did
Public health officials in Kansas have linked an outbreak of campylobacter infections to a restaurant.
The Kansas Department of Health and Environment and the Southeast Kansas Multi-County Health Department announced
According to recently released data, Salmonella remained the top cause of food poisoning in Poland in 2022 despite the number of infections declining.
Findings come from a report on inspection
An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.
In June 2021, seven Campylobacter fetus infections occurred in
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections.
A government program has found that foodborne illnesses have increased to pre-pandemic levels.
In a preliminary report, the Foodborne Diseases Active Surveillance Network (FoodNet) says that enteric infections from food
