Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of 7,073 foodborne outbreaks reported, resulting
Continue Reading China reports more than 7,000 outbreaks in 2020
Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
In October 2020, nine people in Jidong County, Heilongjiang Province died
Continue Reading Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
Nine people from the same family have died in China after consuming homemade corn noodles.
The family had eaten a local dish known as suantangzi earlier this month in the northeastern Heilongjiang province. All nine
Continue Reading Nine dead in China from contaminated corn noodles
