Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional costs in production and can
Continue Reading Researchers identify biofilm hotspots, document danger zones
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent
Continue Reading Changing food sector could impact microbiological safety risks
Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities.
Food safety and quality control are huge issues in grocery stores when it comes
Continue Reading Land-grant universities boost food safety for freshcut produce
Continue Reading Tech talk dominates Conference for Food Protection
Researchers have discovered that common disinfectants face an uphill battle killing Salmonella once it has had the time to form a biofilm – a community of cells that attach to each other and a surface,
Continue Reading Salmonella Biofilms Extremely Resistant to Disinfectants
