For most Americans, the “Jack in the Box” brand brings to mind images of a guy in a gray flannel suit attached to an oversized, cartoonish head — the superstar of
At a conference in Washington D.C. Tuesday, food safety attorney Bill Marler told an audience of regulatory, nonprofit, and industry heavyweights that the federal government’s approach to E.
Less than a week after being confirmed as Under Secretary for Food Safety at the U.S. Department of Agriculture, Dr. Elisabeth Hagen met yesterday with food safety leaders in
Food safety litigation firm Marler Clark LLP filed a petition with the U.S. District Court in Iowa this week to gain access to Wright County Egg, one of the
What if I had a food safety magic wand?
The other morning when I was prepping in another studio to talk with another cable channel about yet another food crisis–
Late Friday night, the U.S. Department of Agriculture announced Cargill Inc. was recalling about 8,500 pounds of ground beef for possible E. coli contamination.
According to the USDA,
A second victim of the widespread Salmonella outbreak linked to Taco Bell restaurants filed a lawsuit against the restaurant chain Monday. The plaintiff in the lawsuit is Tammy Hale, a
Four years ago, there were almost no recalls of beef for E. coli O157:H7 contamination and later the federal Centers for Disease Control and Prevention in Atlanta reported on
Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
A $25,000 Stephanie Smith Science Scholarship has been established at Rocori High School in Cold Spring, MN with a donation from Marler Clark, the Seattle-based food safety law firm.