What if I had a food safety magic wand?
The other morning when I was prepping in another studio to talk with another cable channel about yet another food crisis–
Late Friday night, the U.S. Department of Agriculture announced Cargill Inc. was recalling about 8,500 pounds of ground beef for possible E. coli contamination.
According to the USDA,
A second victim of the widespread Salmonella outbreak linked to Taco Bell restaurants filed a lawsuit against the restaurant chain Monday. The plaintiff in the lawsuit is Tammy Hale, a
Four years ago, there were almost no recalls of beef for E. coli O157:H7 contamination and later the federal Centers for Disease Control and Prevention in Atlanta reported on
Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
A $25,000 Stephanie Smith Science Scholarship has been established at Rocori High School in Cold Spring, MN with a donation from Marler Clark, the Seattle-based food safety law firm.
It’s Memorial Day, and while many of us in the northern U.S. brave the elements to barbeque and picnic year-round, the last weekend in May signifies the “official”
Somehow Dan the editor and the several staff of Food Safety News convinced me while in Las Vegas (they may well have pictures) to write a few lines each week
Before the 1993 Jack in the Box outbreak, little was known about pathogenic E. coli. Since that time, however, E. coli has become nearly universally recognized as a deadly bacterium