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Nearly half of people risk illness from undercooked burgers

By News Desk on July 26, 2020

Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.

A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook…
Continue Reading Nearly half of people risk illness from undercooked burgers

Remember Food Safety This Memorial Day – Helpful Tips for Cookouts

By U.S. Department of Agriculture on May 23, 2013

As the days grow longer and temperatures rise, it is time to shelve the coats and boots and dust off the grill. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) offers…
Continue Reading Remember Food Safety This Memorial Day – Helpful Tips for Cookouts

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Suzanne’s Grilled Portobello Pizzas

By Suzanne Schreck on July 4, 2012

A few friends and I made this recipe one night when we were trying to find something to pair with a really earthy Pinotage.  Manchego cheese was a perfect finishing touch that night, but since…
Continue Reading Suzanne’s Grilled Portobello Pizzas

Illnesses Associated with Church Barbeque

By News Desk on September 26, 2011

More than 40 people became ill following a barbecue fundraiser in South Carolina, and the state Department of Health and Environmental Control is now advising that any food purchased at the Sept. 16 and 17…

Continue Reading Illnesses Associated with Church Barbeque

Ready to Barbeque? Reduce Risk When Grilling

By Devon Fredericksen on May 30, 2011

For many American families, Memorial Day marks the official opening of barbeque season. Although grilled meat is regarded as traditional American fare — and humans have been grilling food since fire was discovered — frequently…
Continue Reading Ready to Barbeque? Reduce Risk When Grilling

Salmonella Forces Recall of Barbecue Pork

By Dan Flynn on October 21, 2010

The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year.  This time, the problem is Salmonella contamination in 4,920 pounds of ready-to-eat (RTE) pork barbecue products.…

Continue Reading Salmonella Forces Recall of Barbecue Pork

The 4th of July Picnic: Sam’s Ribs

By Dan Flynn on July 4, 2010

It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.  

Our first virtual potluck was held …
Continue Reading The 4th of July Picnic: Sam’s Ribs

The Virtual Picnic: Suzanne’s Salads

By Suzanne Schreck on May 31, 2010

It’s Memorial Day.  A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces.  

Because Memorial Day falls on the last Monday of …
Continue Reading The Virtual Picnic: Suzanne’s Salads

The Virtual Picnic: Helena’s Black Bean Burgers

By Helena Bottemiller on May 31, 2010

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces.

Because Memorial Day falls on the last Monday of May, …
Continue Reading The Virtual Picnic: Helena’s Black Bean Burgers

The Virtual Picnic: Dan’s Gin & Tonics

By Dan Flynn on May 31, 2010

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces.

Because Memorial Day falls on the last Monday of May, …
Continue Reading The Virtual Picnic: Dan’s Gin & Tonics

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Events Calendar

Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
More Recalls

Editorials & Guest Opinions

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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