The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year.  This time, the problem is Salmonella contamination in 4,920 pounds of ready-to-eat (RTE) pork barbecue products.


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It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.  

Our first virtual potluck was held
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