Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
As the days grow longer and temperatures rise, it is time to shelve the coats and boots and dust off the grill. The U.S. Department of Agriculture’s (USDA)
A few friends and I made this recipe one night when we were trying to find something to pair with a really earthy Pinotage. Manchego cheese was a perfect finishing
More than 40 people became ill following a barbecue fundraiser in South Carolina, and the state Department of Health and Environmental Control is now advising that any food purchased at
For many American families, Memorial Day marks the official opening of barbeque season. Although grilled meat is regarded as traditional American fare — and humans have been grilling food since fire
The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year. This time, the problem is Salmonella contamination in 4,920 pounds
It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.
