Microbiological contamination in fruit from Ukraine for export to Europe might not be detected, according to findings from an audit.
A DG Sante assessment in Ukraine in June 2021 focused
Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws,
Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association
An audit by the Food Safety Authority of Ireland (FSAI) of halal claims on meat has found most companies are compliant with the rules.
Animals such as cows, veal, lamb,
An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain.
European Union laws aim
Belgium’s system to prevent microbiological risks before and during harvest of certain foods has been criticized by the EU’s health and safety body. Officials in Belgium disagree.
A
An audit on the microbial safety of food of non-animal origin in Romania has noted progress but found that there are still some problems.
The DG Sante audit in late
Iceland has been told to improve its controls on animal by-products by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) added the country had made progress in
A report on how the department of health in an Australian state handles food safety has found several shortcomings.
Findings from the Western Australian Auditor General included overdue inspections and
Opinion
Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe
Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic Area (EEA)
