Alliance for Food and Farming

Dear Editor,

I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers so there is a balanced perspective and inclusive of peer reviewed studies, not just claims from Environmental Working Group.

Peer

Continue Reading Letter to the Editor: ‘Dirty Dozen’ requires a second look

The Environmental Working Group has finished crunching numbers from a government report and again says strawberries are at the top of the group’s Dirty Dozen list of fresh produce.

Every year the non-profit group takes a few weeks to review data compiled and released by the U.S. Department of Agriculture
Continue Reading Raisins invade list as environmental group names ‘dirty’ fresh produce

While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal limits.

The annual report from the Agricultural Marketing Service of the U.S. Department of Agriculture covers testing for 2018 and was
Continue Reading USDA report shows more than half of foods tested have pesticide residues

The U.S. Department of Agriculture choose this week before Christmas to release pesticide data for 2017 upon which it declared the U.S. food supply is “among the safest in the world.”

USDA’s Pesticide Data Program (PDP) Annual Summary for 2017 shows more than 99 percent of the samples tested had
Continue Reading USDA’s claims food in U.S. ‘among safest in world’ based on latest pesticide tests

Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views on the same topic from an independent nutritionist and the Alliance for Food and Farming, please refer to the links
Continue Reading Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items