Alliance for Food and Farming

The Environmental Working Group (EWG) released its annual Shopper’s Guide today, including the latest iteration of its “Dirty Dozen” list – a ranking of produce most likely to be contaminated with pesticides. The guide ranks 48 popular fruits and vegetables based on an analysis of 32,000 samples tested by U.S. Department of Agriculture and the…

The U.S. Department of Agriculture recently posted the latest data from the Pesticide Data Program (PDP) annual summary and, as in previous years, the agency found that, “U.S. food does not pose a safety concern based upon pesticide residues.” “This is continuing evidence that fruits and vegetables for sale in the United States are exceedingly…