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FDA, USDA, Cornell in Alliance for Produce Safety

By News Desk on November 5, 2010

In anticipation of the new federal regulations on fresh fruits and vegetables expected next year, Cornell University will house a public-private program aimed at providing growers and packers with the most current, science-based food risk

…
Continue Reading FDA, USDA, Cornell in Alliance for Produce Safety

More or Less Food Safety Regulation?

By Andy Weisbecker on March 11, 2010

During the past weeks, a few news stories have highlighted the distinctions between two different legislative approaches to address the issue of food safety.  There is little question that the public is becoming increasingly aware

…
Continue Reading More or Less Food Safety Regulation?

CIFOR Guidelines To Improve Investigations

By Dan Flynn on September 2, 2009

FSI solves every food borne illness outbreak in the land.  It works out of ultra modern laboratories.  It is led by a soft-spoken, professional with reddish hair who flies above politics and protects the beautiful…
Continue Reading CIFOR Guidelines To Improve Investigations

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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