Two patrons sickened with E. coli at Ambassel Restaurant in Seattle filed a lawsuit against the restaurant on Thursday. Both are represented by food safety law firm Marler Clark, which underwrites Food Safety News. Plaintiffs Sarah Schacht and Alison Cardinal ate at Ambassel on February 8 and 15, respectively. They fell ill with symptoms of E. coli infection and then tested positive for E. coli O157:H7 after seeking medical care. Tests confirmed that the bacteria found in the two girls were a genetic match. This round of illness marks Schacht’s second E. coli infection. She was first infected more than 20 years ago as part of the 1993 Jack in the Box E. coli outbreak at the age of 13 and represented by Bill Marler, now principal at Marler Clark. The Seattle-King County Public Health Department closed Ambassel on March 6 after linking the establishment to the outbreak. The closure notification cited the restaurant for five safety violations, including causing a foodborne illness outbreak. Other violations included foods not being protected from cross-contamination, improperly sanitized equipment and poor personal hygiene among employees due to inadequate handwashing facilities.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Twenty years later, the State of Oklahoma is coming away with the win, but without as much as it sought over the years to clean up waters polluted by poultry waste.
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
Oyster and clam harvesting has been shut down on a stretch of the Little Wicomico River in Northumberland County in Virginia after state health officials traced a Salmonella outbreak in
Krasnyi Oktyabr Inc. of Brooklyn, NY, is voluntarily recalling Starfish Seafood Trio – Cold Smoked Salmon, Halibut, and Trout because the product has the potential to be contaminated with Listeria monocytogenes.
Floods and prolonged power outages after hurricanes can jeopardize the safety of your food. It’s important to take the proper steps to evaluate and discard certain foods and utensils
Walker’s Wine Juice LLC of Forestville, NY, is recalling its pumpkin juice because it may be contaminated with Botulism.
Botulism is a potentially fatal form of food poisoning and
