There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.
Of 23 flowers reviewed, nine contained compounds with toxic or
There’s a new E. coli O157:H7 outbreak caused by romaine lettuce and this time the federal Centers for Disease Control and Prevention in Atlanta is taking the tough
The Senate Committee on Agriculture, Nutrition and Forestry will finally conduct a public nomination hearing on Nov. 28 for Mindy Brashears to become USDA’s under secretary for food safety.
Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured
Almost 1,500 people have been sickened by Salmonella linked to Polish eggs in an outbreak that has lasted more than six years and affected 18 countries.
In total, 1,
Salt Lake City’s Deleite Foods Enterprises Inc. Monday recalled about 11,000 pounds of marinated raw poultry products because of misbranding and undeclared allergens, according to the U.S.
A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.
The idea of one contact point in
Green Cedar, a company based in Michigan, is recalling an undisclosed volume of its Ackawi cheese because state and federal inspectors found Listeria contamination.
Because of the long shelf life
The Quaker Oats Co., a subsidiary of PepsiCo Inc., is recalling a small amount of Cap’n Crunch’s Peanut Butter Crunch cereal from Target stores in three states after
Contributed
Editor’s note: An ongoing outbreak of Salmonella Reading traced to raw turkey has sickened at least 164 people across 35 states, hospitalizing dozens and killing one person. The
Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that
A workshop in Kazakhstan has helped give national food safety authorities knowledge and skills to operate in the Codex standard-setting environment.
The event in Almaty was organized by the
