Here’s the situation regarding food safety on Day 13 of the partial government shutdown: As yet, there are no worries.
The federal Centers for Disease Control and Prevention are
The number of listeriosis cases in 2017 in England and Wales dropped to its lowest level for at least a decade, according to Public Health England (PHE).
A total of
Oskri Organics Corp. is recalling tahini butter and sunflower butter, saying a “customer” randomly tested one of the products and found Listeria monocytogenes. Oskri did not indicate whether the customer
A quality control test on Salmonella typing has revealed positive results among European laboratories.
National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the
Opinion
Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still
Contributed
To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and
Opinion
Pop quiz: When is food food? When are foodborne pathogens pathogens? When will government act? When will businesses do the right thing?
I’ve no doubt these questions, in
Effectively immediately, establishments involved in food poisoning incidents in Singapore face stronger penalties, according to the National Environment Agency (NEA) and the Agri Food and Veterinary Authority of Singapore (AVA)
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Alabama’s R. L. Zeigler Company Inc. recalled more than 11,600 pounds of ready-to-eat (RTE) poultry and meat sausage products Sunday after receiving consumer complaints about extraneous
Contributed
Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember,