Massachusetts Gov. Charles D. Baker has vetoed permissive raw milk language in a bill to help coastal areas pay for recent storm damage and instead proposed lawmakers consider stronger regulation
Food businesses in the United Kingdom have been urged to rely on British eggs for surety of supply and food safety ahead of Brexit.
The British Lion Egg Processors (BLEP)
Spanish authorities have seized 45 tons of illegally treated tuna fish from four provinces. Four people face possible criminal penalties of up to four years in prison for endangering public
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds
In the past three weeks the number of people confirmed with Salmonella infections has increased 300 percent in an outbreak traced to raw frozen chicken products. Canadian officials continue to
The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England.
PHE made the comments in a paper on the
The USDA’s Food Safety and Inspection Service enforcement report for the past quarter shows it brought criminal actions in federal courts in Florida and Georgia. As a result, later
Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes
Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal
A diet rich in legumes or potatoes might be linked to an increased risk of canine dilated cardiomyopathy (DCM), according to the Food and Drug Administration.
Prior to issuing a
Food and Drug Administration Commissioner Scott Gottlieb is tweeting about his plans “in coming weeks” to “put out more detailed information about what different terms mean on food packaging, to
Three seafood companies that export seafood to the United States on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP)
