Opinion
About a decade ago, USDA’s Food Safety and Inspection Service deployed a diverse task force to look at risk-based inspection.
The first meeting was not very productive.
Eight new trade concerns on food safety, animal and plant health were raised at the latest meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
Former cantaloupe growers, brothers Eric and Ryan Jensen, owed $26,368 in restitution imposed by the U.S. District Court in Denver when they decided to work off their debt
The public health institute in Germany has reported more than 30 people have been sick with E. coli this year after going to Egypt.
The Robert Koch Institute (RKI) noted
Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog
Researchers at the University of Warwick have found bacteria can be detected in minutes by zapping them with electricity.
Scientists at the university in the United Kingdom discovered healthy bacteria
A company that markets raw meat and poultry as pet food is suing the FDA saying the agency’s intolerance of Salmonella contamination violates the U.S. Constitution and is
Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.
Damien O’Connor, Food
A seafood processing facility in Flushing, NY, is on notice from the FDA for serious violations of federal law including filthy conditions, inadequate refrigeration control and the potential for botulism
JuJu Bakes LLC, doing business as “The Cookie Dough Cafe” of Bloomington, IL, is recalling 15 cases of 1.6-ounce “Chocolate Chip Chilled Gourmet Edible Cookie Dough Bars” because
The numbers of people infected with E. coli and Listeria increased but there was a decrease for Salmonella and Campylobacter in Sweden in 2018.
The findings come from an annual
