Listeria and Campylobacter both increased this past year in Ireland, according to figures from the Health Protection Surveillance Centre.
The number of listeriosis patients was the highest since the disease
Researchers have found bacteria often associated with hospital infections in meat samples from markets in Peru.
The Barcelona Institute for Global Health (ISGlobal) led the study, published in the International
Two children and an adult have tested positive for E. coli O157: H7 after eating at a Denver area Red Robin restaurant. Two of the three people were admitted to
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting
A caterer in Singapore has had its food hygiene grade cut following a link to a foodborne Illness outbreak.
A total of 52 people reported having gastroenteritis symptoms after eating
Two banquet servers at a Green Mill restaurant were the possible sources behind an April outbreak of Salmonella Braenderup infections. But, the Minnesota Department of Health (MDH) today reported other
Several well known national brands of hamburger and hot dog buns, as well as lesser-known regional brands, are under recall by Flowers Foods Inc. because pieces of hard plastic
Bagged kale salad kits sold under the well-known Eat Smart brand are under recall in Canada because of test results involving Listeria monocytogenes.
“Fresh Taste Produce Ltd. is recalling
Following a consumer complaint about plastic in the food, a Minnesota company issued a recall for Popeyes pork tasso and ground been gravy.
The frozen, ready-to-eat pork and
Thirty people or more have reported contracting parasitic infections after a charity banquet at a restaurant in Jacksonville, FL.
A local television news outlet is reporting that people who were
Halfway through this year, it is looking like most any other year when it comes to Salmonella.
In eight multistate outbreaks involving a range of three to 41 states since
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man
