Blue Bell Ice Cream is recalling Moo-llennium Crunch Ice Cream half gallons packaged in Chocolate Chip Cookie Dough cartons produced in its Brenham, TX, plant because of undeclared almond, walnut
The Food and Drug Administration has expanded advice for retailers and consumers to not eat, sell, or serve Deep-brand Premium Select Frozen Surti Undhiu sprout mix based on recent product
Southwind Foods LLC of Carson, CA, is recalling several brands of frozen shrimp, including some sold at Walmart stores, because of possible radioisotope (Cesium-137) contamination.
Cs-137 is a man-made radioisotope
Ten more people are sick in Canada with Salmonella infections in an outbreak linked to pistachios and products containing pistachios.
The Public Health Agency of Canada reports that there are
New Zealand has reported E. coli, Clostridium perfringens and Vibrio outbreaks in recent months.
An outbreak of acute gastroenteritis associated with a food business was reported in Auckland in June.
Contaminated rice was the source of an outbreak in China caused by a rare pathogen.
Bacillus paranthracis belongs to the Bacillus cereus group. However, globally reported outbreaks remain rare and
The Centers for Disease Control and Prevention has declared that a Salmonella Oranienburg outbreak traced to pistachio cream is over.
The CDC identified four patients in the outbreak, one in
Pan Asia Food Co. Ltd. is recalling Daesang brand gochujang in Canada because of a consumer complaint about undeclared wheat.
The Canadian Food Inspection Agency reports that the recalled product
The Food and Drug Administration is investigating a new outbreak of infections caused by Salmonella Oranienburg.
The agency has not yet found the source of the pathogen, but it has
Researchers have detailed the largest Salmonella outbreak in Norway since the 1980s and highlighted the need for improved detection methods.
The outbreak from October to December 2024 involved four serovars:
The latest data on foodborne illness in Australia has revealed Salmonella caused more than half of reported outbreaks.
In 2019, state and territory health departments in the country received 55,
The USDA’s Food Safety and Inspection Service (FSIS) has reported enforcement data for half of fiscal year 2025, which is a little light on significant actions.
The agency’s
