Since late last year when Missouri became the first state to ban lab-grown food from being labeled as “meat,” laws in five more states have put the same labeling limits
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
Conagra Brands, Inc. (NYSE: CAG) has recalled a limited amount of Hunt’s Tomato Paste No Salt Added in six-ounce cans.
After the canning process, it’s possible the final
The Canadian Food Inspection Agency posted a recall of Oreinos Mylopotamos brand Cretan Dry Mizythra, a type of hard cheese, at the request of MFG Distribution Inc. The company cited
In less than a week, that Kentucky-centered outbreak of the rare E. coli O103 has exploded to 44 cases in the Bluegrass State and spread to Tennessee, Ohio, and Georgia,
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food samples,
The Center for Science in the Public Interest (CSPI), on Wednesday, called on the Food and Drug Administration (FDA) and the Drug Enforcement Administration (DEA) to crack down on the
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary
Wakefern Food Corp. is recalling five varieties of Wholesome Pantry Organic nut butters because they could be contaminated with Listeria monocytogenes.
Wakefern was notified by their supplier, Oskri Organics Corporation
Enid, OK-based Advance Pierre Foods, Inc. has recalled approximately 20,373 pounds of ready-to-eat (RTE) beef patties that may be contaminated with extraneous materials, specifically soft purple plastic, reports the
Spanish and Italian authorities have reported a number of different investigations uncovering unsafe food in the past week.
The Guardia Civil in Spain seized almost one ton of food not
While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects
