Opinion
Everything I know about “line speeds,” I learned late last year in the Netherlands by spending an afternoon inside the VanDrie Group’s vast veal slaughter and processing facilities.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Vernon, CA-based Culinary International, LLC has recalled approximately 626 pounds of egg burrito products labeled as chicken burrito products due to misbranding and undeclared allergens, according to the U.
The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There
The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the rollout to
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department
There is growing interest in collecting wild fungi in Ireland but this is not supported by an appreciation of the associated dangers, according to researchers.
The issue constitutes a growing
The Tennessee company Fresh Location is recalling Protein Snack Trays and Protein Trail Mixes because of possible Listeria monocytogenes contamination.
The affected product may have been delivered in the following
A federal judge in St. Paul is scheduled, on Jan. 27, to consider the government’s motion to dismiss a last-ditch attempt to stop the modernization of swine inspection
A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry.
More than 650 people have fallen ill in France this past month after eating contaminated raw shellfish.
Since the start of December 2019, Santé publique France has received 123 reports
Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
The report, from Lloyd’s Register, was compiled from online research of 1,
