Researchers say they believe they have found a cheap method to identify bacteria in a few hours on a mobile-phone-sized device.
The bacterial identification method, called ON-rep-
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
Trader Joe’s has initiated a recall in 29 states because its egg supplier notified the grocery chain that hard boiled egg whites used in some of the retailer’s
A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this
Commentary
Editor’s note: Today, Food Safety News looks back at the Top 10 most important food safety news events for 2019. We’ve shared our annual rankings with our
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
