Authorities in Spain and Portugal have uncovered what they are calling a criminal network involving contaminated clams that sickened up to 30 people.
The investigation involved the Portuguese Economic and
Fresh cut fruit recalled on Dec. 7 continues to be consumed at schools and health care facilities, sickening many more people with Salmonella Javiana.
A multistate outbreak blamed on the
Ashland Sausage Co. in Carol Stream, IL has recalled approximately 1,092 pounds of pork sausage products that may be contaminated with extraneous materials, specifically hard, dark plastic, the U.
Cincinnati-based Advance Pierre Foods has recalled 15,739 pounds of ready-to-eat (RTE) beef patty products that may be contaminated with extraneous materials, specifically small, green soft plastic,
Following two consumer reports of allergic reactions, Whole Foods Market is recalling its 365 brand “Everyday Value Dark Chocolate Peppermint Sandwich Cremes” and 365 brand “Everyday Value Dark Chocolate Caramel
Commentary
This year saw the first World Food Safety Day, a large Listeria outbreak in Spain, and another infant formula Salmonella outbreak.
Below is a selection of some international food
A team of researchers says a relatively new foodborne pathogen documented in a man who had eaten raw salmon before becoming ill is all the evidence needed to warn the
Alli & Rose LLC is recalling almost 22,000 pounds of SnakYard fish skin snacks because they were not presented for import re-inspection, according to a notice posted by
Three dozen more patients and two more states are officially part of an E. coli outbreak traced to romaine, according to a renewed public alert from the CDC.
As of
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented
Officials continue to warn people to properly handle and cook poultry amidst an ongoing three-year Salmonella Reading outbreak that has sickened more than 120 people in Canada with the
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because
