There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out
Two more patients have been confirmed and a second retailer has been named in relation to an outbreak of hepatitis A associated with fresh blackberries.
The implicated blackberries, sold by
Wisconsin officials have found E. coli O157:H7 in an unopened bag of pre-washed, chopped romaine collected from an ill person’s home. Laboratory testing is pending to determine
The National Residue Program needs changes to be sure all drugs that may be in meat are detected, the Center for Food Safety says in a rulemaking petition submitted to
Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had Campylobacter
White Castle is recalling certain frozen hamburgers and cheeseburgers because of a test returned positive results for the pathogen Listeria monocytogenes.
The regional fast food chain sells its burgers in
A European Centre for Disease Prevention and Control project has recognized the important role of the community in public health emergency preparedness and response.
The report presents findings of a
State and federal officials are investigating a new multistate outbreak of E. coli O157:H7 infections. The outbreak is associated with Fresh Express brand chopped salad kits. People in Canada
As promised, a New Jersey company is recalling pre-cut fresh fruit from hospitals, schools and other institutions because of a link to a Salmonella outbreak that has sickened more
The Government Accountability Office (GAO) is out with a new report suggesting the Food and Drug Administration (FDA) needs to up its game when it comes to imported seafood. At
