Tree nuts, including coconuts, are classified as “major allergens” under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
But a campaign is now underway to get coconuts
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent
Around 150 students and teachers from a school in Belgium are ill with possible food poisoning.
The Agency for Care and Health (Zorg en Gezondheid) and the Federal Agency for
The newly released Viral Hepatitis Surveillance Report from federal Centers for Disease Control and Prevention (CDC) finds Hepatitis rates continue to rise and local health departments say stepped-up intervention on
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free
Hy-Vee Fresh Commissary, based in Ankeny, Iowa has recalled approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, according to the U.
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’
Seven people in France have been infected with the same strain of Listeria after consuming organic dairy products.
The outbreak was identified by the National Reference Center for Listeria and
Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.
The survey by the Faculty of Veterinary Medicine at the University
The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of the Food Safety
The 30th month of state and local Hepatitis A outbreaks is in the books with no end in sight. And while food and water contamination is often the thing that
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in
