Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.
The three-year period
Opinion
President Trump’s executive order keeping meat plants open during the COVID-19 pandemic is a further threat to the health of the women and men who produce our
Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first
After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.
Although the
Researchers at an Australian university have developed DNA tests that can identify the five most common Salmonella subtypes in the country.
The tests can detect as few as 10 copies
Updated content throughout — President Donald J. Trump has by Executive Order placed the American meat industry under the Defense Production Act to prevent meat shortages by keeping meat processing plants
When they have not sold enough spot advertising, broadcasters air public service announcements that these days are all about how we are “in this together.”
But up and down the
A consumer group wants mandatory display of food hygiene ratings across the United Kingdom so people can make informed choices when dining out.
Which? said it was concerned consumers are
Opinion.
If anything should restore the confidence of the American people in our governmental agencies and institutions, it is the leadership of our medical and public health professionals in this
An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and
