Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
“I’ve always been crazy, but it’s kept me from going insane.”
Waylon Jennings
Opinion
My last flight was out of Dallas Fort Worth on March 12. Total COVID-19
The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
Most days during the coronavirus crisis, the parking lot at the big JBS beef plant in Greeley, CO, is full, a sign of normalcy. The exception was this past Monday
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the
Opinion
March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively
The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected
A new National List of Reportable Animal Diseases (NLRAD) to further strengthen the country’s ability to detect, respond to and control animal diseases, is being proposed by USDA’s
The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.
The Commission leaders say the crisis relating to
Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the
