FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.
The move by the Food and Agriculture Organization (FAO) and the World Health
The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to
Public Health Canada reported Thursday that the Salmonella Newport outbreak linked to U.S. grown onions has ended. In total, there were 515 confirmed cases of Salmonella Newport illness linked
A catering company in Wales has been fined in relation to five people who became ill from eating mackerel in July 2019.
DM Catering (Pembs) Ltd. was fined £2,550
Fresh sprouted microgreens associated with a Salmonella outbreak were distributed more widely than originally thought. Canadian officials report the recalled sprouts were sent to Nova Scotia in addition to Ontario
The Rhode Island Department of Health (RIDOH) is advising consumers to avoid juices, smoothies, and sea moss gel purchased from Health is Wealth Nutrition Center located at 1674 Cranston Street
The first shipment of beef from the United Kingdom to the United States in more than 20 years was dispatched this week.
The U.S. market had been closed to
Ahead of Jan. 1, 2022, when state Proposition 12 begins to prohibit pork sales in California unless they are raised under strict new prohibitions, the 9th Circuit Court of Appeals
Opinion
Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I have
Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland.
Food Standards Scotland’s Scottish Food Crime and Incidents Unit
Ahead of her Oct. 13 video conference on swine slaughter line speed, a federal judge in Minnesota is welcoming outside parties to offer their opinions about the case.
Judge Joan
More than 40 people are sick and almost a third have needed hospital treatment as part of a foodborne Shigella outbreak in Denmark.
From the end of August, 42 people
