A multistate outbreak of Cyclospora infections linked to salad products that were made by Fresh Express bagged salad and is under investigation is over, according to the Centers for Disease
Howard Mora and Alan Buxbaum, co-owners of Stein Meat Products Inc. in Brooklyn, NY, are scheduled to be sentenced next year after recently entering guilty pleas for a scheme
The factory of a sandwich producer in England linked to an illness was contaminated by Listeria for almost three years, a report into the incident has found.
In July 2017,
Australians have been warned about the potential risks of buying and selling food on social media websites.
The Food Safety Information Council (FSIC) said food is being prepared in unregulated
U.S. officials have linked recalled black fungus to a Salmonella outbreak that has sickened dozens of people in 10 states. The edible fungus is also known as wood ear
The new Consumer Reports soon hitting mailboxes returns to one of CR’s old mainstays—Safe drinking water. In short order, it teaches how to check on your tap water,
When the U.S. Food and Drug Administration earlier this week issued a proposed rule naming certain high-risk foods, it also settled a 2018 lawsuit with the Center for
The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.
Fish types for which maximum limits have already been established are excluded.
People
A California company has initiated a recall for imported dried fungus because state officials found Salmonella in the food product.
Wismettac Asian Foods Inc., Santa Fe Springs, CA, is recalling
Opinion
The Meat & Poultry Daily News recently did a question and answer session with Paul Kiecker, USDA’s Food Safety and Inspection Service Administrator since last March 12. It’
The resurgence of a hepatitis A outbreak linked to strawberries underlines the importance of complete traceback of implicated products during outbreaks, according to researchers.
Following outbreaks linked to frozen strawberries
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in
