Tom Vilsack is expected to soon be confirmed to again serve as Secretary of Agriculture, but in the meantime, some important decisions are getting made involving swine production line speeds.
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation
The Food and Drug Administration has updated the number of pet deaths to 110 in connection to fatal levels of aflatoxin in Midwestern Pet Foods Inc.’s recalled dog and
Spanish authorities have seized more than 120,000 kilos of potentially unsafe meat products.
La Guardia Civil in Spain detained 14 people and investigated another two for their part in
Changes in federal food safety policy and personnel are occurring with the new Biden Administration — officials are talking about some, but not others.
They left it to Sara Amundson, president
A significant proportion of listeriosis cases in Germany are caused by eating smoked or cured salmon products, according to the Robert Koch-Institut (RKI).
A total of 22 cross-federal
Citizen watchdog groups are joining forces with victims of foodborne illness in a petition seeking “enforceable standards” for slaughterhouses when it comes to Salmonella contamination of poultry.
Four groups have
Researchers have expanded knowledge of the United Kingdom’s involvement in a multi-country Listeria outbreak.
Twelve patients were detected in the UK between 2015 and 2018 and contaminated sweetcorn
House-Autry Mills Inc. is recalling tartar sauce because the company’s “co-manufacturer” has verified spoilage associated with the product.
The company reports sending two samples to two different
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a
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Editor’s note: In part three of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’
Food safety advice for pregnant women has been updated in New Zealand including changes to fish, certain cheeses and pasteurized dairy products.
The focus is Listeria monocytogenes, Toxoplasma gondii, methylmercury