An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board of
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
Blue Bell’s former chief executive has waived physical appearance for his initial appearance in federal court on felony charges stemming from a 2015 Listeria outbreak.
The defendant, Paul Kruse,
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three
Opinion
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This year in the lead up to World Food Safety Day, June 7 2020, the Partnership for Food Safety Education is recognizing the people who keep us fed during the
The USDA’s Food Safety and Inspection Service and the state of Iowa have finalized a Cooperative Interstate Shipment (CIS) agreement. It allows state-inspected meat and poultry products to be
Opinion
On May 26, Food Safety News published an article written by law student Brianna Leach titled “The meat industry’s grip on government—time for an overhaul?”
If this
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall
A fundraising page set up to help a woman who contracted listeriosis has passed NZ$20,000 (U.S. $12,400).
Petra Donnison, a family friend, created the Give a
Opinion
The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen.
Menus are often the
