USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert on Saturday for chicken and beef samosa products containing spring roll pastries that have been recalled by
HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training
My Grandfather’s Farm, located in Nova Scotia, is recalling My Grandfather’s Farm brand Pumpkin Pie Jam from the marketplace because it may permit the growth of Clostridium botulinum.
The FDA is out with “final guidance” for industry and agency staff for the release of retailers that receive recalled foods so they might be more easily identified by consumers.
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing
On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the
Federal officials say they will provide weekly updates on some foodborne outbreaks as soon as investigations begin, therefore keeping a transparency promise. Only multi-state outbreaks are included in the
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The
Daniel W. Kilgore, 52, will be home for Christmas. He might even be there for Thanksgiving. Kilgore is already out of federal prison. He’s at a half-way house
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
A new study found generic E. coli on nearly one-third of the fresh produce sold at farmers’ markets in Northern California. It was not a test for the dangerous
