Traceback efforts continue in a Salmonella Miami outbreak, but few details are available. Federal investigators report that the patient count has increased to 60. The source has not yet been
The final listeriosis outbreak of 2020 is in the books. It was officially declared over on Jan. 28, 2021, after a five-month run. One person died.
Here are the
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. Coli.
Williams Valley Family
The food source responsible for a new outbreak of E. coli O157:H7 in five states remains unknown. Sixteen illnesses, nine hospitalizations, and one death are associated with the multistate
Stewart Parnell, 66, and Michael Parnell, 62, are set to appear in court during the week of May 24 with their Habeas Corpus Petitions in hand. The nation’s most
A local court in Seoul has convicted three people for supplying contaminated food to McDonald’s in South Korea.
Seoul Central District Court imposed suspended jail sentences on the three
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for raw beef produced by Greater Omaha Packing Co. Inc., which may be contaminated with E.
For the second time in less than a month consumer complaints have spurred a recall of edible marijuana products, this time for more than 330,000 packages.
The new Canadian
A 2018 outbreak of Shiga toxin-producing E. coli O121 sickened seven people. Raw milk Gouda-like cheese produced in British Columbia caused the illnesses.
The current Canada Communicable Disease
The Food Standards Agency (FSA) has taken to social media to tackle potential confusion caused by a food waste campaign that encourages consumers to smell, look and taste to determine
Experts will discuss updates to the WHO’s strategy for food safety later this month.
The international organization’s Technical Advisory Group (TAG) on Food Safety is scheduled to meet
