Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Researchers are using text mining and supervised machine learning to try and identify unique words and phrases in online posts that identify consumers’ interactions with hazardous food products.
The team
A project looking at the risk of ciguatera poisoning in Europe has finished work after almost five years.
An international scientific meeting was held in October for the EuroCigua project
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was
The Food Safety Authority of Ireland (FSAI) has identified emerging food safety risks, food chain vulnerability assessments and fresh produce traceability as areas for research.
The agency said research is
A comment period has been launched in England regarding gene editing of crops and livestock.
The plans were announced by Environment Secretary George Eustice at the virtual Oxford Farming Conference.
Editors’ Note: Here is the Food and Drug Administration’s standing information on its new weekly outbreak tracking tool for the public. It includes a table with the most recent
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
Some HyVee brand chicken enchiladas are the subject to a public health alert from the USDA because of misbranding.
The USDA’s Food Safety and Inspection (FSIS) reports that the
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food
Opinion
Dear Editor,
Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study
