Today the FDA announced a new foodborne illness outbreak from an unknown source. The outbreak comes on the heels of three others of unknown origin that were investigated in late
Diseases including foodborne infections declined after public health measures were introduced because of the coronavirus pandemic, according to a preliminary analysis in Australia.
Researchers have analyzed Nationally Notifiable Diseases Surveillance
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain
About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.
The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from
After the reported deaths of at least 70 dogs and more than 80 sick, Evansville, IN-based Midwestern Pet Foods Inc. has expanded their product recall to include all pet
Opinion
The transition is our quadrennial gift for the National Capital Region’s real estate market because lot’s of moves are made.
The Biden Administration has about 4,000
The number of enforcement orders served on businesses for breaching food safety legislation in 2020 in Ireland fell by 67 percent compared to the year before.
The Food Safety Authority
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third
The parent company of Lavva brand yogurt has initiated a recall of a lot of product because testing showed possible mold contamination. The yogurt is available at retailers nationwide, including
Weis Markets is recalling ice cream from almost 200 stores across seven states because a consumer found metal pieces in a container of it.
The company reports the recall includes
It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
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If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience
