A drive to prevent emerging zoonotic risks and diseases such as COVID-19 has been unveiled and is being led by France.
The Preventing Zoonotic Diseases Emergence (PREZODE) initiative was
Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
In October 2020, nine people in
Mt, Sterling, KY-based Nestlé Prepared Foods is recalling approximately 762,615 pounds of not-ready-to-eat (NRTE) pepperoni hot pockets product that may be contaminated with extraneous materials,
At the FDA’s request, a federal court in Washington State has shutdown a 51-year-old juice maker who was annually supplying 2.9 million apple juice servings to
Harvest Meats is recalling its Harvest brand Polish sausage from six Canadian provinces because company officials found it was undercooked. The recall notice does not indicate how much of the
Editor’s Note: Outgoing FDA Commissioner Stephen Hahn spoke on Jan. 6 at the Brazda Breakfast hosted by the Alliance for Health Policy, a Washington D.C. -based think tank.
Food delivery firms Deliveroo and Uber Eats are allowing businesses with 2 food hygiene ratings to be listed on their platforms.
The Food Hygiene Rating Scheme (FHRS) in England, Wales
The Singapore Food Agency (SFA) has suspended the license of a restaurant linked to a food poisoning outbreak that left six people needing hospital treatment.
The Ministry of Health (MOH)
Brothers Stewart Parnell, 66, and Michael Parnell, 62, have, respectively, another 18 and 11 years to serve in federal prisons for their 2014 jury convictions involving Peanut Corporation of America
The USDA’s Organic Program (NOP) is changing its approach to oversight of imports from India.
The USDA is ending its recognition agreement that had allowed Agricultural and Processed Food
The University of Central Lancashire (UCLan) is offering firms in the United Kingdom a chance to work on a food safety culture project.
UCLan and Cultivate Food Safety are inviting
A plan to transform the food environment in India that includes improving food safety and hygiene has been named as a winner of an international award.
Eat Right India was
