The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed
The day after she was finally confirmed by the U.S. Senate, Mindy Brashears was back home in Lubbock, TX, giving an Ag Appreciation Day speech to the local Chamber
Researchers have developed a device that detects low concentrations of methanol in alcoholic beverages.
Swiss experts have created and tested a portable device paired with a smartphone app that can
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
More than a month after the first illness onset, federal officials have announced a Salmonella outbreak that has been making people sick since June 19. Of those for whom the
One in every five air samples in almond orchards adjacent to a poultry operation tested positive for E. coli during a two-year study published recently.
“Microorganisms Move a Short Distance
What if the coronavirus never made the leap from Asia to North America? COVID-19 would still be infecting millions in Europe, Africa, and Asia, but not in the United States
The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.
Scientists led by EFSA have developed a way to judge possible effects of
Virtual food hygiene inspections are being used in the United Kingdom to tackle a backlog caused by the coronavirus pandemic.
Digital inspections can help authorities manage a build-up at lower
Tonight at 10 p.m. EDT on PBS’s Frontline “COVID’s Hidden Toll” numerous farm workers speak out about their experiences of having to choose between their health and
Josephine County Public Health reported that a local Salmonella cluster of cases has affected several individuals in Grants Pass, Oregon, after dining at a local restaurant. Josephine County Public Health
USDA’s Food Safety and Inspection Service in the future will handle Avian Leukosis as a “trimmable condition,” meaning the carcasses of poultry affected with one or more of the