Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.
The project, titled
A high number of Campylobacter infections and more cases of Salmonella infection linked to foods of non-animal origin have been identified in Sweden during a 10-year period, according
Implicated products in a new chocolate recall have dates covering the past year. Lake Champlain Chocolates launched the action because a consumer found a piece of plastic in a chocolate
A novel treatment for botulism that may tame the toxin with therapeutics that have the potential to reverse the deadly paralysis — all coming out of Boston Children’s Hospital. The
Food testing has decreased in recent years because of budget and resource pressures and some local authorities do little or none of it, according to FSA research.
The Food Standards
Additional regulatory action is needed to control Campylobacter in New Zealand, according to researchers.
Scientists proposed a national inquiry to identify an effective response to Campylobacter in chicken meat, which
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the
A recall initiated by Pero Family Farms Co. LLC of possible Listeria contamination of certain butternut squash ingredients has resulted in multiple recalls. Publix Super Markets Inc. is recalling select
The possible presence of sanitizers in some half-pint containers of Hiland Dairy brand milk spurred the company to recall 240,000 servings from “institutional customers” in Oklahoma and Texas.
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Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’
Farmworkers exposed to agricultural pesticides need additional information on how to protect themselves, according to the Government Accountability Office (GAO).
Since 2015, the Environmental Protection Agency (EPA) has had a
The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.
The contingency plan is a set of
